Monday, 03 July 2017 / Published in Fireside
Rooks Tavern recently hosted a dinner for bloggers, builders, and farmers for which we smoked off a whole Red Wattle Mangalitsa cross pig sourced from Anderson Farms.
Moscow Mule and Dark and Stormy
Thursday, 01 June 2017 / Published in Fireside
Rooks Tavern is kicking off summer with a new late night food and drink menu available starting at 10 PM until close (2 AM) on Thursday, Friday, and Saturday evenings.
Sweet and Sour Brisket Tacos
Wednesday, 31 May 2017 / Published in Fireside
Nothing says summer like a barbecue taco, especially with cold craft beer on draught. If you’re looking for a great deal, get 3 tacos & a can of PBR for $10 from 5-10 PM every Tuesday at Rooks Tavern.
Chile Colorado Plate
Monday, 08 May 2017 / Published in Fireside
Last weekend, Rooks prepared two traditional dishes in celebration of Cinco de Mayo and Spring Commencement: Barbacoa tacos and Chile Colorado. These are two of our favorite preparations for beef, inspired by the years Chef lived in Texas.