In celebration of spring, we’re extending Happy Hour on Tuesdays, Wednesdays, and Thursdays from opening at 5 PM until close at 10 PM.
Enjoy 1/2-off selected small plates during Happy Hour, including our:
- Hunter’s Plate (barbecue charcuterie)
- Stuffed Peppers (vegetarian) — grill-blistered sweet or hot peppers filled with potato and cotija cheese and served with pecan cream
- Pickle Plate (vegetarian)
- Piña Asada skewers (vegan) — pineapple marinated in adobo, skewered with red bell bepper, shallots, and dulse, and seared on the grill.
At the bar, Happy Hour means $2 off pints of draft beer and $4 glasses of house wine — except on Wine Wednesday, when all glasses and bottles are 1/2-off. The full dinner and barbecue menu is available from 5 PM – 10 PM Tuesday through Thursday, and we showcase kitchen and bar features every night.
We roll out unique barbecue tacos on Tuesdays including Brisket, Pulled Rib Meat (beef or pork), and Beef Picadillo.
Visit us on Wednesday and enjoy 1/2-off any glass or bottle of wine in addition to Happy Hour.
Get 10% off your order with ANY valid faculty or student ID on Thursdays. Happy Hour until close.
Happy Hour on Friday goes from 5-7. We fire off our famous beef ribs for dinner on Friday and Saturday and dish up fire-kissed comfort food classics like Smoked Meatloaf, Poljarsky (Polish cannon balls), or Mac & Cheese with Smoked Trout.
There are usually several specials on Friday and Saturday nights. Ask your server for details.
Sundays are for brunch and brisket from 10 AM to 3 PM. Stay tuned for a tour of our Brunch Menu and drop by for Happy Hour!